An exquisite gastronomic journey through the authentic aromas and flavors of the finest Tuscan cuisine, an experience guaranteed to gratify not only the palette but also the eyes and sense of smell.
Tuscan Panzanella or Rocket, Spelt and Truffle Cheese Salad are the perfect dishes with which to open the menu à la carte, which closes with the internationally renowned Sienese cantucci, panforte and panpepato.

Among the first courses are Pici alla Aglione, Barley, Asparagus and Pumpkin flower soup , Risotto with Sausage, Chianti and Pecorino Cheese.
Then there are the flavor-packed meat dishes, such as Beef Sirloin with Rocket and Parmesan Cheese and Florentine Style T - Bone Steak.

The comprehensive wine list includes an ever increasing number of promising new wines, such as Montecucco Camporombolo, Montereggio Riserva, Morellino di Scansano Vivius, and the Nipozzano Riserva, in addition to the great Tuscan labels such as Sassicaia, Tignanello, Cabrero, Brunello do Montalcino, Nobile di Montepulciano, and Chianti.

On request, the restaurant hosts exclusive tastings of: wine, oil, cheeses, cold meats, spirits and chocolate.